You might be wondering, how can G be cooking for TwD when she is gallivanting around the US East Coast rather than at home in her kitchen? Well, it's because I actually made today's French Yogurt Cake with Marmalade Glaze on February 25th, for a book club at my house which I really need to post about (perhaps when relaxing at Disney later in the week?).
I would like to thank Liliana of My Cookbook Addiction for this choice: I have actually made the classic French Yogurt Cake several other times and I really liked Dorie's version (and it's glaze) very much. In fact, I made the two versions side by side and decided to taste test them and Dorie's won it was completely eaten, while the other was only partially eaten).
I used all flour instead of using partial almond flour (not a nut lover) and we were all very happy with the result: flavorful, not too heavy (although not as light as the other contender, Clothilde's from Chocolate & Zucchini). In particular, I made the glaze with bitter grapefruit marmalade and it was marveelous.